Updated: July 2026

Apple cider vinegar with the mother, in short

Apple cider vinegar with the mother is raw, unfiltered apple cider vinegar that still contains the cloudy strands of natural proteins and cultures formed during fermentation. It is left unpasteurised, which is why it looks hazy rather than clear in the bottle.

This guide covers what apple cider vinegar with the mother is, how to pick a good bottle, the popular ways people use it, and how to enjoy it safely. Apple cider vinegar with the mother has become a much-loved kitchen staple, and it is easy to see why – it is versatile, tangy and full of character. Here are the questions people ask most. For more, see our natural health and herbal tips guide.

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What is apple cider vinegar with the mother?

It is raw, unfiltered apple cider vinegar that still contains the mother – the cloudy natural cultures and proteins formed during fermentation. Because it is unfiltered and unpasteurised, it looks hazy rather than clear, and many people seek it out for exactly that reason. Filtered supermarket vinegar has usually had the mother removed.

How do you choose a good apple cider vinegar?

Look for one that clearly says with the mother, and is raw, unfiltered and unpasteurised. What to look for:
  • With the mother — stated clearly on the label.
  • Raw and unfiltered — a cloudy look is normal and expected.
  • Glass bottle — preferable to plastic.
  • Simple ingredients — just fermented apples, nothing added.

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Most colloidal silver uses water purified once, if at all. We use two stages — reverse osmosis, then distillation — then bottle in dark glass. 10, 100 and 200 ppm, in dropper, spray or 500ml refill.

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How do people use apple cider vinegar?

It is wonderfully versatile – most people use it in cooking, in drinks, or around the home. In dressings, marinades and slaws for a bright, tangy flavour. Splashed into cooking to lift sauces and stews, mixed with water as a refreshing drink, or used as a natural household cleaning ingredient.

How do you drink apple cider vinegar safely?

Always dilute it well in water and do not overdo it, since it is acidic. A small splash in a large glass of water is plenty, and it is gentler on your teeth and stomach that way. Many people simply enjoy it as a cooking ingredient, which is the easiest way to make it part of your routine.

Has apple cider vinegar been used traditionally?

Yes – vinegars have a long history in kitchens and households across the world, prized for flavour and food preservation. Long before refrigeration, fermented vinegars helped people make the most of a harvest. It is a genuinely old and interesting tradition – well worth a read if the history appeals to you.
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We make our colloidal silver in the UK, the way we would want it for our own family. We don’t purify our water once — we do it twice. It is first cleaned by reverse osmosis, then distilled on top of that, before we suspend real silver in it and bottle it in dark glass — never plastic.
  • Made and bottled in the UK
  • Bottled in dark glass, never plastic
  • Double-purified water: reverse osmosis, then distilled
  • Available in 10, 100 and 200 ppm
  • 100ml dropper, 100ml spray and 500ml refill
  • Free Royal Mail Tracked 48 on every order

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Made in the UK · Dark glass, never plastic · Free Royal Mail Tracked 48 Last updated: July 2026