Updated: July 2026
This warming drink, in short
This is a simple homemade drink of fresh ginger steeped in hot water, finished with lemon juice and a spoonful of manuka honey. It is warming, aromatic and soothing to sip – the kind of comforting cup many people reach for on a cold day.
This guide covers how to make a warming ginger, lemon and manuka honey drink, what each ingredient adds, some tasty variations, and when to enjoy it.
When the weather turns cold, or you just fancy something comforting, this warm ginger, lemon and manuka honey drink is one of the loveliest things to make at home.
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How do you make a ginger, lemon and manuka honey drink?
Steep a few slices of fresh ginger in freshly boiled water, then stir in lemon juice and a spoonful of manuka honey.
A simple method:
- Slice the ginger — peel and thinly slice a small piece of fresh ginger into a mug.
- Add boiling water — pour over and leave to steep for a few minutes.
- Finish — stir in the juice of half a lemon and a spoonful of manuka honey.
- Sip slowly — best enjoyed while still warm.
What does each ingredient bring?
Ginger brings warmth, lemon brings freshness, and manuka honey brings a rich, smooth sweetness.
Ginger is warming and aromatic, with a long culinary history around the world.
Lemon adds a bright, zesty lift, and manuka honey is prized for its distinctive flavour.
What variations can you try?
It takes well to little additions if you like to mix things up.
A slice of orange for extra fruitiness, or a small pinch of cinnamon for warmth.
Top up with more hot water if you prefer it milder.
When is the best time to enjoy it?
Any time you want something warming – it is especially lovely in colder months or as a soothing evening cup.
Many people reach for it when they simply want to feel cosy and comforted.
Because it is caffeine-free, it works just as well in the evening as during the day.
Has this kind of drink been enjoyed traditionally?
Yes – ginger and honey have both been valued in kitchens and traditional practices around the world for a very long time.
Warm, honeyed, spiced drinks appear across countless cultures and centuries.
It is a rich and interesting bit of food history – well worth exploring if it appeals to you.
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Last updated: July 2026
This article is for general information only and is not medical advice. We make no medical claims. If you have a health concern, please speak to your GP or pharmacist.
